How to make colorful fried rice - Chinese cuisine

1
Cut sausage, lettuce and cabbage into small cubes and set aside.
2
After the pot is hot, add two spoons of peanut oil and beat in the eggs.
3
Stir-fry the eggs until fragrant, set aside, add diced cabbage and stir-fry.
4
Stir-fry the eggs and cabbage evenly and set aside.
5
Add in diced sausage and stir-fry to remove the fat.
6
Add in diced lettuce and stir-fry.
7
Stir-fry evenly, add appropriate amount of salt and stir-fry again.
8
Add in cold rice and stir-fry.
9
Stir the side dishes and cold rice evenly.
10
Add a spoonful of vinegar from around the edge of the pot.
11
Add chopped green onion and stir-fry evenly.
12
Every grain of rice is fragrant. Take a bite and your mouth will be filled with meat, rice and vegetables!