Home > Chinese cuisine > Text

How to make vegetarian fried purple cabbage

How to make fried purple cabbage

  • < img src="https://s4.cdn.jiaonizuocai.com/caipu/201904/2612/261235048057.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

    1. Prepare the ingredients

  • 2. Remove the roots from the purple cabbage, cut into pieces and wash

  • 3. Peel and slice the garlic

  • 4.Drain the washed purple cabbage

  • 5.Pour an appropriate amount of vegetable oil into the pot. After the oil is hot, sauté the garlic

  • 6.Pour in purple cabbage< /p>

  • 7.Quick stir-fry

  • 8. Stir-fry for about 5 minutes and pour in appropriate amount of water

  • 9.When the purple cabbage is cooked until soft, add appropriate amount of salt

  • 10.Translate Fry evenly and add flavor

    • 11.Put it into a plate

  • 12.The fried purple cabbage is ready to serve~