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1
Ingredients: bitter melon, chicken breast (washed), ginger slices. -
2
Put the chicken breast and ginger slices into a pot of water, and add an appropriate amount of cooking wine. -
3
Blanch, turn off the heat and take out after 10 minutes. -
4
Let cool. -
5
Wash the bitter melon and take it out. -
6
Place the melon on a chopping board, cut it in half, remove the pulp, and then cut it into slices. -
7
Next, blanch the cut bitter melon in a pot of boiling water for 1 minute and then take it out. -
8
Cool it with cold boiled water. -
9
Then, tear the cooled chicken breasts into a large bowl. -
10
Add the cooled bitter melon. -
11
Finally, add an appropriate amount of salt. -
12
Add appropriate amount of MSG. -
13
Add appropriate amount of light soy sauce. -
14
Season and mix well.
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