How to make fried tenderloin
1. First cut the tenderloin into long strips as thick as your little finger
2.Put an egg inside .
3. Add chicken essence, refined salt, chili powder and cumin.
4. Add soybean oil and a handful of potato starch (corn starch is also acceptable) until it becomes a paste as shown in the picture Show.
5. Heat the oil to 60% and fry until golden. Remove.
6. Heat the oil to 80% and fry again. (It has a crispy effect) p>
7. Remove the oil, put it on a plate and sprinkle with spicy fresh food and you are ready to eat
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