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How to make thistle meat wontons

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    Wash the wild vegetables.

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    Blanch water.

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    Cook longer.

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    Dry the water.

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    Chop into fine pieces.

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    Put minced onion and ginger into the minced meat.

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    Add cooking oil and mix well.

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    Put in salt.

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    Put in chicken essence and light soy sauce.

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    Mix well.

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    Add minced vegetables, mix well and then add lard.

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    Mix well.

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    Prepared wonton wrappers.

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    Wrap wontons.

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    Cook the wontons.

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    Cooked wontons.

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    Wash and mince coriander.

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    Put in chicken essence.

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    Put in table salt.

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    Put in sesame oil and vinegar.

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    Serve with hot wontons.