How to make sauce duck

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  1.Preparation materials: duck meat, Ginger, garlic, dried chili pepper, star anise

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  2.Slice ginger and garlic, and cut dry chili into sections

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  3 .Pick out the fattest duck meat, put it into the pot, and fry slowly over low heat until it becomes oily and dry

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  4.Change in Turn on the heat, add duck meat, ginger, garlic, dried chili pepper and star anise and stir-fry, then add 2 tablespoons of cooking wine and stir-fry

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  5.Add appropriate amount of water, the water should cover the duck meat

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  6.Add 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of chicken essence, a little salt, and a little white pepper. Bring the soup to a boil over high heat, change to medium heat, and cover the pot p>

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  7.Collect the soup Take out the pot

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  8.Place on a plate and garnish with some coriander