How to make steamed tofu with garlic

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  1. Prepare the ingredients.

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  2. Slice the tofu and put it on a plate.

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  3. Cut the garlic into minced garlic and cut the carrot into small pieces.

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  4.Put oil in the pot. When the oil is hot, add minced garlic and stir-fry until fragrant.

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  5.Add carrots and stir-fry evenly.

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  6.Add a little water, add light soy sauce, salt and oyster sauce, and bring to a boil.

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  7. Pour the cooked sauce onto the tofu and steam for ten minutes.

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  8.It’s ready to eat.