How to make spicy fish cubes

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  1.Cut the fish into pieces, sauté the onions, ginger and garlic until fragrant, add the bean paste and stir-fry until fragrant, add the fish pieces and fry to remove the water

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  2.Put in appropriate amount of water and chili noodles

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  3.Put Add green pepper, star anise, light soy sauce, dark soy sauce, and cooking wine

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  4.Add dried chili pepper, salt and stew About 30 minutes

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  5.Fire to collect juice

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  6.Add chive segments, coriander segments, minced garlic, and remove from the pan