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How to make pickled vegetable and mushroom dumplings

How to make pickled vegetables and mushroom dumplings

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    1.Wash the glutinous rice, soak it one night in advance and pour out the water

  • P pickled vegetable and mushroom dumplings Illustration of how to do it 2

    2.Prepare the dried mushrooms, wash them and soak them in water for more than half an hour

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    3.Porridge bought from the vegetable market Blanched

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    4.Put water in the steamer, lay a piece of gauze on the steamer, spread the glutinous rice flat and steam it for three times Fifteen minutes

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    5.Put the mushrooms Cut into small pieces and set aside. Do not throw away the water used to soak the mushrooms

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    6. Squeeze out the water from the mustard and cut into small pieces< /p>

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    7.Heat the pan and add oil

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    8.Put in the mushrooms and stir-fry for about three minutes

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    9. Stir-fry the mushroom flavor and add the mushroom waterCook for two minutes

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    10.Add a spoonful of soybean paste and stir well

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    11.Add in the mustard seeds and stir-fry for two minutes

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    12.Add salt, pepper, and light soy sauce

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    13.Stir fry evenly

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    14.When the glutinous rice is steaming for twenty minutes, sprinkle some cold water and continue steaming

  • Illustration of how to make pickled vegetables and mushroom dumplings 15< p>15.Put some of the steamed glutinous rice into the fried vegetables

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    16.Use a spatula to mix well

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    17. Again Put all the remaining glutinous rice in it

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    18.Mix everything well

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    19.Wear disposable gloves to scratch the baby Press some parts into dumplings

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    20.Finished Picture