How to make cashew nuts and celery

• 

  1.Prepare the required ingredients and ingredients.

• 

  2.Pick the celery leaves and wash them, scrape off the older skin at the roots and cut them into lengths A sloped section of about five centimeters.

• 

  3. Add an appropriate amount of water to the pot, add a teaspoon of salt and a little cooking oil, and bring to a boil. Add celery and blanch for one minute.

• 

  4. Remove from cold water and soak in cold water to make the taste more crispy and tender.

• 

  5. Peel the garlic and cut into minced garlic, cut the millet and pepper into small rings and set aside.

• 

  6.Put the vinegar, sesame oil, salt, chicken essence and minced garlic into a small bowl and stir evenly to form a seasoning juice.

• 

  7. Heat the cold oil in the pan, add the cashews and stir-fry over low heat until the skin is golden brown.

• 

  8. Remove the drained oil and crush it with the back of a knife. Don't crush it too much, as it will turn into powder. The situation is bad.

• 

  9. Remove the celery, drain the water and put it on a plate, and pour the sauce on it.

• 

  10.Sprinkle chopped cashews and place millet pepper on top.

• 

  11.Use the remaining oil from frying cashews in the pot, add peppercorns and stir-fry over low heat until fragrant.

• 

  12. Pour the hot oil and peppercorns onto the millet pepper to squeeze out the fragrance, and stir it before eating.

• 

  13.A crisp, refreshing and nutritious cashew nut and celery is completed!