How to make asparagus with oil

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  1.Main ingredients.

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  2. Cut off the old asparagus Stem and peel off the old skin.

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  3. Millet spicy chopped , smash the garlic and chop into puree.

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  4.Put the spicy millet and mashed garlic into a small bowl, then add light soy sauce, balsamic vinegar, salt, sugar and cold boiled water to make a juice and set aside.

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  5. Add an appropriate amount of water to a larger pot and bring to a boil Water.

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  6. At the same time, prepare a clean pot with enough drinking water and add ice cubes Reserve.

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  7. After the water boils, add 1 teaspoon of salt and oil (outside the ingredient list) .

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  8.Put in asparagus and blanch until raw (about 1-2 minutes).

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  9.Quickly put into the pot of ice water.

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  10.After it is completely cool, take it out and place it on a plate, and pour the prepared juice.

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  11. Pour oil into the hot pan and heat until it is hot and smoking.

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  12. Pour over the minced garlic to bring out the aroma.

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  13.The delicious and refreshing asparagus is ready.