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1
Ingredients: rice cake -
2
Black fungus (soaked and washed) -
3
Eggs, chives -
4
Crack the eggs into egg liquid. -
5
Then add the chives, mix well and set aside. -
6
Place the rice cake on the chopping board and cut into slices, set aside. -
7
Heat the oil in a pan, add the onion and egg liquid, stir-fry into pieces, and serve. -
8
Next, add the black fungus and cut rice cakes, add an appropriate amount of water and bring to a boil. -
9
Then, add the fried onions and eggs, add appropriate amount of salt and chicken essence. -
10
Season and mix well.
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