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1
Ingredients: Jiangbai shrimp (shrimp whiskers have been cut off and cleaned), dried prunes. -
2
Soak the prunes in water for 1 hour. -
3
Then, clean the soaked prunes and drain them out. -
4
Heat the oil in a pan, add the prunes and stir-fry. -
5
Next, add the shrimp and add an appropriate amount of cooking wine. -
6
Stir-fry and stir-fry. -
7
Then, add appropriate amount of salt. -
8
Add appropriate amount of soy sauce. -
9
Season and stir-fry until combined.
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