How to make stir-fried shrimps with dried plums and vegetables

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    Ingredients: Jiangbai shrimp (shrimp whiskers have been cut off and cleaned), dried prunes.

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    Soak the prunes in water for 1 hour.

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    Then, clean the soaked prunes and drain them out.

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    Heat the oil in a pan, add the prunes and stir-fry.

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    Next, add the shrimp and add an appropriate amount of cooking wine.

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    Stir-fry and stir-fry.

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    Then, add appropriate amount of salt.

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    Add appropriate amount of soy sauce.

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    Season and stir-fry until combined.