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How to make peanut pickles

  • Peanut Little How to make pickles: 1

    1

    Soak peanuts overnight.

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    2

    Pour cold water into the pot and boil.

  • Steps to make peanut pickles: 3

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    Cover and cook for 15 minutes.

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    Remove and set aside.

  • Steps to make peanut pickles: 5

    5

    Zijiang, pickled cabbage, millet pepper.

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    6

    Cut the sauerkraut into shreds and soak in water to remove the saltiness.

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    Cut the ginger into shreds and the millet and pepper into rings.

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    Heat the oil in the pan and stir-fry the ginger and millet pepper until fragrant.

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    Pour in the peanuts.

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    Add salt, light soy sauce and sugar to taste.

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    Pour in the sauerkraut and continue stir-frying.

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    Stir-fry until the water is dry and fragrant.

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    Finished product. Delicious side dishes, great with rice and porridge.