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1
Leg of lamb. -
2
Tear off the meat. -
3
Tear into small pieces. -
4
Wash the green onion. -
5
Cut into sections. -
6
Put the ingredients together and add salt. -
7
Put in chicken essence. -
8
Put out light soy sauce. -
9
Put in white vinegar. -
10
Mix well. -
11
Finished product.
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