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How to make green onion rolls

How to make scallion rolls

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    1. 2 tablespoons flour.

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    2.Yeast 2 grams.

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    3. Dissolve with a little warm water.

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    4.Pour the yeast water into the flour.

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    5.If it is not enough, add a little more water. It must be a small amount and many times. Mix it into a flocculent form.

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    6.The dough for steamed buns should be hard enough to form a ball. Cover with plastic wrap and let it rest for 20 minutes. It doesn't matter if it's not smooth.

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    7.While the dough is resting, prepare a small handful of green onions.

  • Illustration of how to make green onion rolls 8< p>8. Leave only the green onion leaves

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    9.Cut green onions and set aside.

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    10.Knead the relaxed dough into a smooth dough.

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    11. Roll into long strips.

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    12. Flatten with your hands.

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    13. Roll out into a rectangular shape.

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    14.Place with chopped green onion.

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    15.Add a spoonful of salt.

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    16. 1/2 spoon allspice.

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    17. 4 tablespoons of cooking oil.

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    18.Press evenly with your hands.

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    19. Roll up from one end.

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    20. Roll into a long strip.

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    21. Divide into 6 equal parts.

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    22.Cut from the middle.

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    23.Pinch both ends.

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    24.Wrap it around your finger. Fold both ends.

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    25.Just compact the bottom.

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    26.All plastic surgery completed. /p>

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    27.Brush the steamer with oil.

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    28. Let it rise for about 25 minutes until it reaches 1.5 to 2 times its original size (the time is for reference only, it mainly depends on the change of the Hanamaki.)

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    29.This is what it looks like after 25 minutes, which is the original 1.5 Double the size.

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    30. Steam in cold water until steaming, then wait for 10 minutes, turn off the heat and simmer for 3 minutes Then open the lid.

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    31.Finished product picture.