Some materials
Peel the shrimps
Cut a knife on the back of the shrimp, do not cut the shrimp Cut off and remove the shrimp threads.
Put the processed shrimp in a basin, egg yolk, ginger, green onion, salt, Add pepper and cooking wine.
Crush evenly with hands and marinate for 20 minutes
Prepare some cornstarch
Put the marinated shrimp into thin slices Add a layer of cornstarch
Just a thin layer of cornstarch
Heat the oil in the pot
When the oil temperature is about 200 degrees, start frying Shrimp.
After the shrimp changes color, fry it for a while.
Just a little crispy
Put out the fried shrimp to control the oil, the skin will be crispy and the shrimp meat will be tender.
Salad dressing squeezed into the bowl
You can use salad dressing as you like. I use these two salad dressings at home. You can use any salad at home. Just use salad dressing + mustard to make the sauce. Use salad alone. You can also use sauce, it’s optional, there is no hard formula for cooking.
Roll the shrimp balls into a layer of salad dressing.
Place the salad shrimp balls in a basin.
The yellow mustard salad shrimp balls are ready. Decorate them to make them beautiful and delicious.
