# steamed vegetables#How to make mushroom and mashed potatoes
1. Prepare the materials. Soak the dried mushrooms in advance. Just use three.
2. Chop the mushrooms and set aside
3.Water Make the starch
4.Wash the potatoes and cut them into shreds
li>5.Put half a pot of water into the pot, sprinkle with shredded potatoes, add pepper to taste, and steam for fifteen minutes
6.Steamed potatoes Silk
7.Pressed into mud< /p>
8.Put it in a bowl
9.Pour into the hot pot A small bowl of water
10.Pour in the chopped shiitake mushrooms and bring to a boil
- < img alt="# Steamed Vegetables# Mushroom Mashed Potato Recipe Illustration 11" src="https://s4.cdn.jiaonizuocai.com/caipu/201903/1412/14125612918.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>
11.Add salt, pepper and light soy sauce and stir-fry
12.Pour in water starch to thicken the gravy
13.Pour in two or three Add a drop of dark soy sauce to mix the color and pour evenly over the mashed potatoes
14.Finished product picture