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1
Meatballs are ready -
2
Blanch the spinach and cut into sections in advance, chop the green onions, and soak the vermicelli -
3
Heat the pot and add oil, add chopped green onion and peppercorns and saute until fragrant -
4
Add water to boil, add fish balls, and other seasonings -
5
When the fish balls float, add spinach and vermicelli and cook. -
6
After taking it out of the pot, add 1 tablespoon of vinegar according to taste. It is too fresh.
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