How to make Bazhen Wang Cumin Crispy Oil Tofu

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  1.Preparation Materials

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  2.Put cumin seeds, sesame seeds, chili noodles and Sichuan peppercorns into a bowl and mix well

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  3. First add a spoonful of cold oil and mix well to avoid mushy

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  4.Pour in the burning and smoking oil and stir while pouring p>

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  5.The fried tofu is crispy on the outside and tender on the inside

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  6. Oil tofu Stir in the sugar and cumin powder, then pour an appropriate amount of squeezed hot oil into the bowl and mix well. Finally, add an appropriate amount of salt and a little MSG and mix well. Add according to the amount of oiled tofu. You can add 1 spoonful first and mix well, then add the second spoonful to avoid adding too much greasy food. Just think it is suitable. You can save the remaining oil for other uses