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How to make fungus, fermented bean curd and cucumber

  • Fungus and fermented bean curd Steps for mixing cucumbers: 1

    1

    Soak and wash the fermented bean curd and fungus in advance and set aside.

  • Fungus and fermented bean curd Steps for mixing cucumbers: 2

    2

    Peel and cut cucumber and set aside.

  • Fungus fermented bean curd Steps for mixing cucumbers: 3

    3

    Heat the oil pan until it is ready, pour in the corn oil, add a spoonful of Laoganma chili sauce, and fry the peanuts.

  • Fungus fermented bean curd How to mix cucumbersStep: 4

    4

    Put the fungus, cucumber and fermented bean curd into a basin.

  • Fungus fermented bean curd Steps for mixing cucumbers: 5

    5

    Pour in the fried sauce, add sugar, vinegar, light soy sauce, peanuts and salt and mix evenly.

  • Fungus and fermented bean curd Steps for mixing cucumbers: 6

    6

    Finished product, mixed.

  • Fungus fermented bean curd Steps for mixing cucumbers: 7

    7

    Let’s eat.