How to make Korean-style shredded yam with soy sauce

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  1.Required ingredients< /p>

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  2.Cut the yam into shreds (be careful with the time and try not to let the yam change color)

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  3.After boiling water, add salt and vinegar, add shredded yam, cook for about 2 minutes, remove and set aside

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  4.Cut pepper rings diagonally

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  5.Ginger slices

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  6.Pour water and soy sauce into the pot , sugar is boiled

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  7.Add sake and cooked oil and mix well

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  8. Cook After opening, add shredded yam, chili pepper and ginger slices

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  9. Add the syrup and cook for about 5 minutes, then pour in an appropriate amount of sesame oil and sesame seeds. Damn it

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  10.Place the plate with sesame seeds