How to stir-fry tripe
1.Prepare the ingredients
2.Green pepper and red pepper knife p>
3.Burn the oil for six or seven times and stir-fry the green onion, ginger and garlic for a fragrant aroma
li>4.Change the tripe with a knife, pour it into the pot and stir-fry
5. Stir-fry the tripe until it changes color slightly, add salt, taste, green pepper, and red pepper Pour into the pot and stir-fry the tripe
6.Pour some sesame oil and take out the pan
li>7. Stir-fried tripe is perfectly cooked