How to make assorted vegetables

• 

  1. Soak dried sea silk in warm water, wash and blanch in cold water

• 

  2. Wash and cut the carrots Thread

• 

  3.Wash and cut coriander into sections

• 

  4.Onion white, green red Shred the peppers

• 

  5.Put all the chopped ingredients into a large plate, add sesame oil, light soy sauce, rice vinegar, salt and MSG and mix well

• 

  6. Serve with white sesame seeds and eat