How to make tomato and duck egg noodle soup - Chinese cuisine

1
Sweet potato vermicelli baked by my mother-in-law herself
2
Peel the tomatoes and cut into small pieces
3
Crack the duck eggs in a bowl, add salt and cooking wine and beat well
4
Wash the rapeseed
5
Put oil in the pot, add tomatoes and stir-fry until they become sandy, then add water and bring to a boil
6
Put in the vermicelli
7
Add baby greens and cook
8
Pour in the egg liquid, add salt and light soy sauce to taste
9
The nutritious and delicious vermicelli soup is ready to eat.