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1
Crack an egg yolk into the rice and mix well, mix the remaining eggs well, and dice the bacon. -
2
Blanch the eggs. -
3
Divide. -
4
Stir-fry the diced bacon over low heat. -
5
Pour in the rice mixed with egg yolk and stir-fry. -
6
Stir-fry until the pieces are cooked into pieces and add salt to taste. -
7
Carbohydrates are so delicious.
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