Teach you how to pickle peppers
1.Buy fresh ones Wash and dry the peppers
2.Add white sweet and sour soy sauce, pepper and star anise sauce to the pot, bring to a boil over high heat and let cool
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4. Prepare an oil-free and water-free Pour the peppers into the small jar, then pour the prepared juice into the jar, then pour in the cooled red peppers and marinate for 2 days before eating
5.Plate it when eating
3. Heat oil in a pan, sauté chopped green onion, add chili pepper, sauté until fragrant, turn off heat and let cool