Cauliflower cut into cubes
Slice pork, the amount is about 1/3 of the cauliflower, just the right amount, too much will not taste good
Heat oil in a pan and sauté garlic cloves
Pour in the pork and stir-fry until it changes color
Add cauliflower, stir-fry for a few times, then add appropriate amount of salt
Pour in a little water
(Don't put too much, too much soup will not taste good)
Add colored peppers (our peppers are cut and frozen). For those who like spicy food, replace the colored peppers with Xiaomi spicy
After the cauliflower is cooked until soft, add light soy sauce and stir-fry to reduce the juice
Before serving, add green onions and chicken essence
Out of the pot and plated
