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1
Wash, peel and soak the yam for later use. -
2
Cut the yam into small sections, put it into a bowl, and steam it in a pot. -
3
Add appropriate amount of condensed milk to the steamed yam. -
4
Use a spoon to mash it into puree. -
5
Put the pounded yam paste into a bowl and arrange it into a mountain shape. -
6
Add appropriate amount of strawberry jam into the bowl. -
7
Add appropriate amount of cold boiled water and stir evenly. -
8
Pour the strawberry jam over the yam puree. -
9
Finished product. -
10
Finished product.
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