How to make cold celery and shrimp

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  1.Wash the celery cleanly. Cut into small pieces and set aside

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  2.Then blanch it in boiling water (add 1 drop of salt to the water)

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  3.Put the turquoise green into cold water, drain and control the water and set aside

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  4.The prawns are cooked

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5.Peel out the shrimp

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  6.Put the shrimp, celery, peanuts and red pepper into a large bowl

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  7.+1 tsp scallion sesame oil, add a little salt and sugar

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  8.Add 1 tablespoon of white glutinous rice vinegar, mix well, and drizzle with a little sesame oil

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  9.Plate decoration
  Min Ruyi’s works