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How to make spicy and sour radish strips

  • Sour and spicy How to make radish strips: 1

    1

    The main ingredients are ready for later use.

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    Excipients are reserved.

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    Cut all into long strips, add salt and marinate for half an hour.

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    Rinse thoroughly with boiled water.

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    Add chili pepper, sugar and white vinegar to a large bowl.

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    Add boiled water.

  • Hot and sour

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    Add the pickled radish strips.

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    Add shredded ginger and stir evenly until the water level can cover all the radishes.

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    Wrap it in plastic wrap and refrigerate it for 24 hours before eating.

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    Picture of finished product, spicy and sour taste, appetizer.

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    With breakfast and appetizers.