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1
Wash and drain the adzuki beans, and pick out the bad beans. -
2
Drain until it is not too dry. Bake at 120 degrees for 30 minutes. -
3
Flip it. -
4
Bake at 180 degrees for 12 minutes. Cool overnight. -
5
Put it into the grinder twice and beat into powder. -
6
You can apply it 2 more times for a more delicate application.
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