Cut the cabbage into slices
Use a knife to cut the cabbage leaves diagonally

Prepare the sauce
It is written in the preparation
Prepare 2-3 dried chili peppers and shredded garlic and ginger (don’t use it if you don’t like it) Added)
I like sour food, you can reduce the vinegar if you like

Pot The whole process was a fire

Pour in the cabbage
If you are particular, you can add cabbage sticks and cabbage leaves Separate
I’m too lazy to do it
/p>
You can add some salt to help the water come out during the frying process
Save a dry pot

After the volume becomes smaller
Add the bowl of sauce
Bring it to high heat

Fire to collect juice

Bibimbap
