How to make warm radish soup in winter

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  1

  Chop the radish, add oil, mix with the above accessories and seasonings, mix well, and finally add salt and taste.

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  2

  Put the meatballs one by one into 50% hot oil and fry slowly.

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  3

  Dry until cooked and remove to control oil.

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  4

  Heat the wok, add stock, meatballs, radish, minced garlic, minced ginger, pepper, etc. to adjust the flavor. Add chopped chives when serving.

Tips

1. When frying the meatballs, the fire must be controlled to avoid burning;
2. It’s best to use bone broth;
3. The finished product tastes sour and spicy.