Home > Chinese cuisine > Text

How to make shredded cabbage

How to make shredded cabbage

  • Illustration of how to make hand-shred cabbage 1

    1. Prepare a piece of pork belly and clean it.

  • Illustration of how to make hand-shredded cabbage 2

    2. Cut the pork belly into thin slices.

  • Illustration of how to make hand-shredded cabbage 3

    3.Wash the cabbage.

  • Illustration of how to make hand-shredded cabbage 4

    4.Tear the cabbage into small pieces by hand.

  • Illustration of how to make hand-shredded cabbage 5

    5.Cut the peppers into sections and slice the green onions.

  • Illustration of how to make hand-shred cabbage 6

    6.Pour an appropriate amount of cooking oil into the pot and heat over low heat.

  • Illustration of how to make hand-shred cabbage 7

    < span class="index">7. Add onion, chili, and peppercorns and stir-fry until fragrant.

  • Illustration of how to make hand-shred cabbage 8

    8.Pour the pork belly into the pot and continue to turn it over.

  • How to make hand-shredded cabbage Illustration 9

    9.Approximately Stir-fry for about a minute or two, add Pixian bean paste and stir-fry until red oil appears.

  • Illustration of how to make hand-shredded cabbage 10

    < span class="index">10.Add light soy sauce and dark soy sauce and continue stir-frying

  • Shred by hand. Illustration of how to make cabbage 11

    11.Then add cabbage, turn from low to medium heat and stir fry.

  • < img alt="Illustration of how to make hand-shredded cabbage 12" src="https://s1.cdn.jiaonizuocai.com/caipu/201903/1014/101451152030.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

    12.Add salt and chicken essence to taste, stir-fry for about two minutes and serve.

  • < img alt="Illustration of how to make hand-shredded cabbage 13" src="https://s1.cdn.jiaonizuocai.com/caipu/201903/1014/101451156435.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

    13.Install disk p>

  • Illustration of how to make hand-shredded cabbage 14

    14.Picture of the finished product.