How to make Christmas snowman shaped steamed buns series (1)
< p>1.Put all-purpose flour, yeast powder, sugar, corn oil, and water into a basin to form a basic white dough. 
2. Take out an appropriate amount of white dough and add red yeast rice flour, black cocoa powder and spinach respectively. Use flour and pumpkin powder to knead colorful dough.
Suggested grams of colorful dough for snowman decoration:
Red 10 grams
Black 10 grams
Green 10 grams
Yellow 2 grams
White dough 20 grams< /p>
3. Cover the dough with plastic wrap to prevent water loss, and then start cooking modeling.
4. Divide the remaining white dough into 3 equal portions. The reference number is 60 grams per dough.
5. Divide the dough into proportions of 8 grams for the snowman’s head, 15 grams and 37 grams for the body.
6. Prepare the bean paste filling, the filling should be 3 grams for small and 3 grams for large. 7 grams.
7. Wrap the fillings and knead the dough to form a snowman. It is best to put oil paper specially used for steaming steamed buns on the bottom.
8.Take out the reserved white dough and green dough to make a snowman hat
9. Roll the green dough into thin sheets, cut the white dough into long strips and place it on top, and continue to roll it flat with a rolling pin
10.Cut into strips as shown in the picture, and place the cut thin strips on the wide strips to make the brim.
11. Roll up and synthesize Barrel shaped.
Note: I made it a bit too big in the picture, but I made it smaller when decorating. Be sure to measure the circumference of the snowman’s head.
12.The top is closed Hat shape
13. Prepare to make a snowman scarf. Take the white dough and red dough and knead them into pink. Roll the three-color dough into long strips and mix them together. Use a rolling pin. Flatten.
14.Divided into long strips
15.After flattening, use scissors to cut out the fringed edges of the scarf on both sides
16.The scarf is divided into two sections to decorate the snowman
17.The other side is also decorated
18.Take out the black dough and roll it into small balls and decorate it into eyes and mouth. If you find it troublesome, this step can increase your chances of winning and steam it. You can also use edible melanin pens to draw the little snowman’s arms.
19. Take a piece of sesame-sized black dough, roll it into strips with two fingers, and use a bamboo skewer to cut off the required length to make the snowman's mouth.
20.Take the yellow dough and roll it into a small oval shape, divide it in the middle to make the snowman's nose.
21.Decorate the snowman’s nose
< p>22. To make snowman arms, take spaghetti or thick noodles and coat them with black cocoa powder dough. 
23.Insert the snowman's body to decorate it as arms, and use scissors to cut out the snowman's small hands.
If you are pursuing perfection, use Mix the remaining dough from the scarf with the white dough to make a light pink dough and decorate it into a snowman blush
24. After styling, the raw embryo has finished waking up. If it wakes up too fast, the raw embryo is about to wake up too much. Steam it in a pot with boiling water for 12 minutes. If the raw embryo is not enough to wake up, use cold water. Steam over high heat for 15 minutes. After steaming, turn off the heat for 3 minutes and then open the lid.
25.The cute little Christmas snowman is finished.
26.Christmas is coming, try it now
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28.Remember to show off the finished product!
27.This is the Christmas snowman plate that inspired me