How to make shredded chicken (red onion version)
< p>1. Wash the chicken and add salt.
2. Spread the salt evenly over the chicken and marinate for a while.
3.The ingredients are as follows.
4.Cut the ginger shreds.
5.Cut the shallots.
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7.Put the chopped ginger, shallots, and green onions into a bowl.
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8. Put the chicken on the plate
9. Steam over high heat for 20 minutes, then turn off the heat and simmer for ten minutes.10" class="list2" >
10.Heat oil and pour on the side dishes.
< p>11.Add sugar, salt and pepper to the side dishes
12.Put in oyster sauce and stir well. (Scallion version) Recipe 13" src="https://s4.cdn.jiaonizuocai.com/caipu/201903/1923/192314566980.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>
13.When the chicken is cooked, open the lid and insert it with chopsticks. If no blood comes out, it is done.
14.Tear it, tear the chicken into strips.
15.Pour in the garnish juice
16.Pour in the broth from the steaming dish, just a little
17. Stir the chicken with the juice
18.After adjusting the flavor, Place on a plate, sprinkle with fried black sesame seeds and serve.Front page) Illustration of how to do it 19" src="https://s1.cdn.jiaonizuocai.com/caipu/201903/1923/192314597536.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>
19.Open the food

6.As shown in the picture.