How to make brown sugar ice powder - Chinese cuisine

1
Add water to the pot according to the required proportion of ice powder and bring to a boil. I have 40 grams of powder in one packet and 2.5 kilograms of water.
2
Pour the ice powder into the container.
3
The water must be boiled.
4
Slowly pour the boiling water into the ice powder, stirring while pouring.
5
Wait until the heat dissipates and place in the refrigerator.
6
Pour brown sugar into water and boil, then let the brown sugar water cool.
7
Cook some red beans in advance, mix with white sugar, and refrigerate overnight to make honey beans.
8
Make small dumplings with glutinous rice flour in advance and store them in the refrigerator. Boil the water and put them in the frozen dumplings until cooked. Take them out and run them in cold water to make them more chewy.
9
Prepare small ingredients.
10
The ice powder has solidified into lumps.
11
All materials are ready.
12
First serve a bowl of duangduang ice powder.
13
Spread a layer of small materials.
14
Pour in brown sugar water.
15
Ice powder is cool, smooth and sweet.