Home > Chinese cuisine > Text

How to make three-color quinoa steamed buns

  • Three colors How to make quinoa steamed buns: 1

    1

    Soak the three-color quinoa in advance.

  • Three colors Steps to make quinoa steamed buns: 2

    2

    Take an appropriate amount of flour and whole wheat flour in a ratio of 2:1.

  • Three colors Steps to make quinoa steamed buns: 3

    3

    Put in soaked quinoa and add baking powder.

  • Three colors Steps to make quinoa steamed buns: 4

    4

    Pour in warm water and knead into a softer dough.

  • Three colors Steps to make quinoa steamed buns: 5

    5

    Place in a warm place to ferment until doubled in size.

  • Three colors Steps to make quinoa steamed buns: 6

    6

    Add a little alkali powder to the fermented noodles and knead them evenly, then roll them into strips and cut them into evenly sized balls.

  • Three colors Steps to make quinoa steamed buns: 7

    7

    Knead into a bun shape and continue to ferment in a warm place.

  • Steps to make three-color quinoa steamed buns: 8

    8

    Put the pot of boiling water on and steam for twenty-five minutes. When the time is up, turn off the heat and wait for two minutes before opening the lid.

  • Three colors Steps to make quinoa steamed buns: 9

    9

    The nutritious three-color quinoa steamed buns are ready to be cooked.

  • Three colors Steps to make quinoa steamed buns: 10

    10

    If you can’t finish it at one time, let it cool down and freeze it for storage.

  • Three colors Steps to make quinoa steamed buns: 11

    11

    Picture of finished product.

Tips

Friends who love beauty must try it! Wish you a happy life!