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How to make super soft lactic acid bacteria butter toast

  • Super soft The lactic acid bacteria butter toast is softer than cotton! Steps: 1

    1

    First prepare all the ingredients.

  • Super soft Lactobacillus butter toast is softer than cotton! Steps: 2

    2

    Put all the ingredients except butter into the mixing bowl of the mixer, start the mixer, mix the ingredients at low speed, and then increase the speed little by little to beat the dough into a rough film.

  • Super soft Lactobacillus butter toast is softer than cotton! Steps: 3

    3

    Add in butter that has been softened at room temperature, slowly blend the butter with the dough at low speed, and then gradually increase the speed until a stronger transparent film can be pulled out.

  • Super soft lactic acid bacteria butter toast, softer than cotton! Steps: 4

    4

    Put it into a fermentation box and ferment until it doubles in size.

  • Super soft Lactobacillus butter toast is softer than cotton! Steps: 5

    5

    Take out the fermented dough, deflate it briefly, weigh it and divide it into 6 equal portions, roll them into balls and let them rest for 20 minutes.

  • Super soft Lactobacillus butter toast is softer than cotton! Steps: 6

    6

    Take out a piece of loose dough, roll it out, and tap out any air bubbles on the edges.

  • Super soft Lactobacillus butter toast is softer than cotton! Steps: 7

    7

    Turn it over, fold in one third of the way, fold the bottom third in the same way, and pinch the joint tightly.

  • Super soft Lactobacillus butter toast is softer than cotton! Steps: 8

    8

    Twist it slightly longer, put it into a group of three, and braid it into a braid.

  • Super soft Lactobacillus butter toast is softer than cotton! Steps: 9

    9

    Put 250 grams of toast box into the oven and ferment at 38 degrees until nine minutes full. (Press your finger lightly on the surface to slowly rebound)

  • Super soft Lactobacillus butter toast is softer than cotton! Steps: 10

    10

    Then put it into the lower shelf of the preheated oven and bake at 160 degrees for 30-35 minutes.

  • 11

    After taking it out of the oven, you can apply a thin layer of butter on the surface to make the color brighter.

Tips

1. Different brands of flour have different amounts of water absorption. The liquid will be adjusted according to the state of the dough. It is best to reserve some liquid for the first time you make it.
2. Use gentle force when rolling out the dough. If the dough is very moist, you can add a little hand flour. A little is enough but not too much.
3. The specific time and temperature need to be adjusted according to the temperament of your own oven. The Petrus 6080 oven is used here.