How to make colorful wheat salad

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  1

  Wash the wheat and add water to cook.

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  2

  Wash all green vegetables and chop them into small pieces.

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  3

  Cut the red pepper and pickled cucumber into small pieces, drain the corn kernels and set aside.

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  4

  Pour the cooked wheat into a colander, cool it with cold water and drain it.

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  5

  Wheat and green vegetables mixed.

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  6

  Add red pepper, pickles and corn.

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  7

  Make a juice of salt, lemon juice, pomegranate juice and vinegar.

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  8

  Add olive oil and mix well.

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  9

  Pour into the wheat, mix well, and serve on a plate.

Tips

Garnishes such as mint and coriander are mainly used to adjust the taste. If you don't like it, don't add it.
Other grains can be mixed into salads like this.