How to make shrimp pasta salad - Western food

1
Prepare the required ingredients.
2
Peel and devein fresh shrimps, rinse them, add cooking wine and black pepper and marinate for 15 minutes.
3
Put the pasta into boiling water, add a little salt and a few drops of olives, cook for 10 minutes until cooked, remove and drain.
4
Pour olive oil into a hot pan, add shrimps and stir-fry until cooked, then remove.
5
Put the cut lunch meat into the pan and fry until slightly browned.
6
Add pasta and shrimp back into the pot and turn off the heat.
7
Add cooked corn kernels and pour in the seafood mixture.
8
Stir well and serve.
9
Spread the endive on the bottom of the plate, put the ingredients on the plate, and top with the sliced eggs and cherry tomatoes.
10
The delicious shrimp pasta salad is ready!

Add some vegetables and fruits to the salad, it tastes refreshing and not greasy, and it is rich in nutrients!