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1
Cut potatoes and carrots into small pieces. -
2
Beef is cooked with seasonings and then cut into pieces. Set aside the beef broth. -
3
After heating the wok, add vegetable oil, add onions, ginger, potatoes and carrots and stir-fry. -
4
Continue to stir-fry over low heat. -
5
Add beef and continue stir-frying. -
6
Add beef broth and bring to boil. Add curry cubes. No need to add salt. -
7
Stir well and the soup will gradually thicken. -
8
Add overnight rice and stir-fry evenly. -
9
After frying, add it to the tin foil box. -
10
Top with mozzarella cheese. -
11
Put it in the oven and bake it on the middle layer at 200 degrees. After the cheese on the top layer melts, it solidifies again and becomes golden. -
12
is out. -
13
Creamy cheese paired with fragrant curry rice is a perfect match! -
14
Yummy!
Tips
The oven temperature needs to be adjusted according to your own oven habits.