-
1
Prepare the ingredients -
2
Soak the canned tuna in salt water and filter out the water with a mesh sieve -
3
Add appropriate amount of salad dressing, stir evenly and set aside -
4
Chop the hard-boiled eggs into small pieces, add appropriate amount of salad dressing and mix well -
5
Cut the bread in half (do not cut the bottom) -
6
First spread a layer of salad dressing on the bread (a thin layer is enough), add a slice of cheddar cheese, add mixed hard-boiled eggs, add vegetables and sliced cherry tomatoes -
7
Put the tuna mixed with salad dressing
Tips
If you like tomato sauce, you can pour a layer on top