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1
Clean the chicken breasts and cut them into thin and relatively large pieces (it is recommended to cut them while semi-frozen for easier operation). -
2
Add 50 grams of Orleans marinade powder, 2 spoons of light soy sauce, 2 grams of white pepper, 1 spoon of cooking wine to remove the fishy smell, and 2 spoons of cornstarch. -
3
Stir evenly, cover with plastic wrap, and refrigerate for 1 hour to marinate. -
4
Prepare the basic ingredients: wash the lettuce, hamburger embryos, cheese slices, marinated chicken breasts, appropriate amount of tomato sauce and put them into a piping bag. -
5
Put an appropriate amount of corn oil in a non-stick pan. The oil temperature is 70%. Add the chicken breasts and fry over medium heat until both sides are slightly brown. Take it out and set aside. -
6
Take out a burger and cut it in the middle, add lettuce, chicken, tomato sauce, cheese slices, and the Orleans Chicken Cheeseburger is done. -
7
The sauce can be changed at will. Children like to eat ketchup, so they can use salad dressing, yellow mustard sauce, and put pickled cucumber slices, white, purple cabbage, etc. according to the washing.
Tips
1. Cut the chicken breast as thinly as possible. Firstly, it tastes better and secondly, it is easier to absorb the flavor. Marinate it for at least 1 hour.
2. In fact, the ingredients and pickles can be changed and added according to your own preferences.