How to make salmon tartare

• 

  1

  Slice the baguette, mince the onion, mustard, chives, and dice the salmon.

• 

  2

  Mix the diced ingredients and add a little black pepper.

• 

  3

  Pour oil into the pan and fry the baguette slices until golden brown.

• 

  4

  Use yellow mustard as a base, place it on a plate with mold, radish, quail egg yolk and raspberries, and top with fried bread slices, done!

Tips

1. Not all salmon on the market are suitable for raw food. When purchasing, be sure to ask whether it is salmon that can be eaten raw.
2. Observe the appearance of the salmon when selecting. Fresh salmon is bright red in color with white lines.