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1
Prepare all the ingredients, boil and peel the eggs. -
2
Put the toast in the toaster and set it to level 2. -
3
Cut the sausage into thin slices, or you can use ham slices or luncheon meat. -
4
The cooked eggs are also sliced and set aside. -
5
Cover the small cutting board with plastic wrap and put the baked toast on it. -
6
Spread a little salad dressing on the toast, put lettuce and sausage slices on it, and squeeze a little salad dressing on it. -
7
Then lay out the egg slices, add a little more salad dressing if you like, or add a little ketchup if you like, and then put on the sausage slices and lettuce. -
8
Spread a little salad dressing on another piece of toast, then cover it with the previous toast, wrap the toast with plastic wrap, be sure to wrap it tightly, otherwise it will fall apart easily. Yo. -
9
Use a sharp knife to cut in half. -
10
Our Kuaishou sandwich is ready. It can be eaten immediately or taken away. It is very convenient and delicious.
Tips
1. The ingredients can be adjusted according to personal preference, such as avocado, chicken breast, carrots, ham, cabbage, etc.
2. The sausage can be simply fried in a pan to make it more fragrant.
3. The sauce can be adjusted according to your preference. Salad sauce, ketchup, mayonnaise, peanut butter, etc. are all delicious.