How to make Potato Chips, Mango, Avocado and Shrimp Salad - Western food

1
Wash the prawns, remove their shells, and remove the lines from the back. Blanch and cook, then partially dice, leaving some whole shrimp for decoration.
2
Cut the avocado in half, remove the core, remove the pulp and cut into cubes.
3
Peel the core of the mango, cut it with a "well" knife, squeeze it open gently, take out the pulp and cut it into cubes for later use.
4
Put the diced shrimp, diced avocado, and diced mango into a bowl, add appropriate amount of salad dressing, mustard and salt and mix well.
5
Place the mixed salad on the potato chips, garnish with a whole shrimp, and serve.

1. Eat the salad as soon as it is made, otherwise the potato chips will be softened by the salad dressing and affect the taste.