How to make Italian tomato soup

• 

  1

  Prepare fresh ingredients. Good ingredients can enhance the taste of the food.

• 

  2

  Blanch the tomatoes in boiling water for 10 seconds and remove the skin.

• 

  3

  Cut the tomatoes into chunks.

• 

  4

  Cut the onion into cubes.

• 

  5

  Put in the butter and wait until it melts.

• 

  6

  Add onions and stir-fry until fragrant.

• 

  7

  Add tomatoes and stir-fry.

• 

  8

  Add black pepper and salt.

• 

  9

  Add water and simmer for a few minutes to soften the ingredients and bring out the flavor.

• 

  10

  Pour the ingredients in the pot into the wall breaker together with the soup, use the thick soup program, and beat until smooth.

• 

  11

  Pour the soup back into the pot and heat it, add light cream at the same time, and stir with a wooden spatula while heating until the soup thickens.

• 

  12

  You can drop whipped cream on the surface of the soup and use a toothpick to pull out patterns.

Tips

1 It is best to use a wall-breaking machine to make the soup very delicate. Using an ordinary food processor will take a few more minutes.
2. If you want the soup to become thicker, you don’t need to add flour. Just add less water. Adding too much water will naturally make it thicker. Don’t add stock, which will make the soup taste weirder. It’s better to be lighter.