How to make cheese and egg toast

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  1

  Cut off the four sides of the toast and use a container to cut out the middle.

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  2

  Put the hollowed out slices of bread into the breakfast machine and crack the eggs in the middle.

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  3

  Close the lid and heat until the indicator light goes out, open it, and the eggs are mature.

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  4

  Sprinkle mozzarella cheese on the eggs, cover and simmer for a while.

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  5

  Just melt the cheese.

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  6

  Place on a plate and top with tomato sauce.